Thursday, 26 October 2017
Studentship: Brewing with unmalted cereal adjuncts: sensory and analytical impacts on beer quality
Studentship: Brewing with unmalted cereal adjuncts: sensory and analytical impacts on beer quality
Brewing Science, Flavour science, Analytical science, Sensory science
Research Description
This fully funded Masters by Research project is sponsored by Molson Coors, the world’s 3rd largest brewing company and includes direct collaboration with and access to facilities at their Burton-on-Trent site., Brewing Science, Flavour science, Analytical science, Sensory science Research
http://www.ischolarshipgrants.com/scholarship/studentship-brewing-with-unmalted-cereal-adjuncts-sensory-and-analytical-impacts-on-beer-quality-20170727/,
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