Studentship: Brewing with unmalted cereal adjuncts: sensory and analytical impacts on beer quality

Studentship: Brewing with unmalted cereal adjuncts: sensory and analytical impacts on beer quality Brewing Science, Flavour science, Analytical science, Sensory science Research Description This fully funded Masters by Research project is sponsored by Molson Coors, the world’s 3rd largest brewing company and includes direct collaboration with and access to facilities at their Burton-on-Trent site., Brewing Science, Flavour science, Analytical science, Sensory science Research http://www.ischolarshipgrants.com/scholarship/studentship-brewing-with-unmalted-cereal-adjuncts-sensory-and-analytical-impacts-on-beer-quality-20170727/,